Information about dietary sugar from the American Academy of Family Physicians .

How to Spot Added Sugar on Food Labels - Healthy Drinks - The Nutrition Source - Harvard School of Public Health.

by JA Welsh - 2011 - Cited by 1

Mar 24, 2011 – Study found body weight went up with increases in sugar intake over 27 years.

Aug 25, 2009 – If you're like most Americans, you will consume 22 teaspoons, or 355 calories, of added sugar today. Now, the American Heart Association .

Jan 13, 2011 – (Ivanhoe Newswire) -- New research shows teenagers with a big sweet tooth could be putting themselves at a higher risk for heart disease.

Apr 6, 2011 – As added sugar intake has increased over the past 27 years, so has body weight, according to a new study from the University of Minnesota. .

Mar 24, 2011 – Researchers taking nutritional snapshots of the population around a major metropolitan area for more than 30 years say they've noticed .

Apr 20, 2010 – Worried about your cardiovascular health? You may need to cut back on your sugar intake, a new study suggests.

Added sugars and obesity, a report in the Diabetes section of www.DrMirkin.com. Dr. Gabe Mirkin reports on the latest breakthroughs in treatment of diabetes.

Aug 29, 2011 – When shopping you may see something having 3 grams of sugar. How can you tell if it is just natural sugar in the product or added sugar when .

Apr 25, 2010 – A new report by an industry analyst says global sugar consumption will reach 176 million tons by 2015. That's about 20 percent more than the .

Sep 24, 2010 – As it turns out—and you might guess—our consumption of added sugars has increased over the years. (Note that added sugars are defined as .

Mar 24, 2011 – Weight gain in adults coincided with increased consumption of added sugars, in a study reported today at the American Heart Association's .

Added sugar is known as a dead food. Consuming products without any added sugar will improve your nutrition.

Jul 28, 2011 – Americans are consuming about 25% less added sugar than they did nine years ago, according to a study published in the American Journal of .

Limit daily sugar consumption to 12 teaspoons (48 grams) per day, less than 10 percent of total energy intake based on 2000-calorie diet.

Dec 14, 2010 – Learn how much sugar you should eat and get tips on how to reduce your added sugar intake. Also learn what kinds of sugars count as added .

Aug 25, 2009 – Surveys have also found that the average American consumes around 22.2 teaspoons of added sugar every day. According to the new .

by JA Welsh - 2011 - Cited by 14 - Related articles

Apr 21, 2010 – Add heart disease to the list of health reasons to avoid eating a lot of sweets?

Fats, Added Sugars, and Salt. Moving on from food groups…it's time to talk about how to choose healthy fats within your calorie needs and how to limit unhealthy .

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Apr 21, 2010 – A study in the Journal of the American Medical Association links increased consumption of added sugars to greater risks of heart attack, stroke .

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by JA Welsh - 2011 - Cited by 14 - Related articles

Added sugar — Learn what added sugar is and how to cut back.

Careful reading of labels is necessary to know how much added sugar you are getting. Sometimes there will be small amounts of many types of sugars, so none .

2 days ago – That's how much added sugar Americans consume each year on a per capita basis, according to the U.S. Department of Agriculture (USDA). .

Mar 24, 2011 – "Added sugars and body weight are increasing concurrently," said Huifen Wang, a doctoral candidate at the University of Minnesota School of .

Oct 6, 2011 – Eating a diet high in added sugars add more calories that can lead to being overweight or obese.

Jan 10, 2011 – All that added sugar in the diets of typical teens could increase their risk for heart disease, a striking new study suggests.

Apr 20, 2010 – On average, Americans get nearly 16% of their total dietary calories from sugars added to processed foods during manufacturing, researchers .

Oct 12, 2010 – Sugars in your diet can be naturally occurring or added. . Added sugars are sugars and syrups put in foods during preparation or processing, .

Jan 11, 2011 – Worried your kids are filling up on too much junk food? Here's more cause for concern, from a study published this week in the journal .

Jan 11, 2011 – Teens who consume a lot of added sugar and sweeteners in their food and drinks increase their chances of developing heart disease in .

Oct 7, 2011 – One of the most popular replacements has become added refined sugars and sugar-sweetened beverages – two things that are certainly not .

Jul 30, 2011 – Good news: Americans are cutting back on the amount of added sugar they're eating, according to new research -- from about 3.5 ounces a .

Jun 4, 2011 – Added sugars are sugars and syrups that are added to foods or . The major food and beverage sources of added sugars for Americans are: .

Eating too many added sugars may be taking a toll on our heart health—and recent research . Added sugars are those added to food by consumers or during .

Concerns about the health impact of dietary sugars, and “added sugars” in particular, continue to create buzz in the nutrition science and consumer arenas. .

Aug 22, 2011 – The Corn Refiners Association (CRA) has disputed the findings of a recent study that suggested a link between added sugars in the diet .

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May 3, 2010 – Those with diets high in sweeteners were shown in a study to have lower blood levels of good cholesterol and higher levels of harmful .

Aug 9, 2011 – What are 'added sugars' and how are they different from natural sugars you find in fruit or milk? Dr. Miriam Vos explains. Vos is an assistant .

Aug 6, 2010 – Kcal from Added Sugars: Mean (standard error) and percentiles1 of . . Added Sugars. Risk Factor Monitoring and Methods Branch Web site. .

Feb 14, 2011 – A new study finds that even teenagers who consume too many added sugars in soft drinks and foods develop high cholesterol and may have .

Even if you don't drink regular soda, the typical American now eats the equivalent of about 31 teaspoons (124 grams) of added sugar every day. That sugar .

6 days ago – Federal agencies should develop a new nutrition rating system with symbols to display on the front of food and beverage packaging that .

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