fermentation n 1: a process in which an agent causes an organic substance to break down into simpler . Definition: fermentation. Search dictionary for .

A more restricted definition of fermentation is the chemical conversion of sugars into ethanol. The science of fermentation is known as zymurgy. .

Fermentation explanation. Definition of Fermentation is provided by 1913 Webster's Dictionary, WordNet Lexical Database, Dictionary of Computing, .

to be in a state of agitation or intense activity. transitive verb. 1. : to cause to undergo fermentation. 2. : to work up (as into a state of agitation) : .

fermentation Definition on dictionary. noun: the breakdown of complex molecules in organic compounds it is caused by the influence of a ferment bacteria .

Jul 26, 2004 . Fermentation occurs during times of low oxygen supply and is therefore known as a type of anaerobic respiration. .

Something, such as a yeast, bacterium, mold, or enzyme, that causes .

Jul 26, 2004 . An anaerobic step that yeast use after glycolysis that breaks down pyruvic acid to ethanol and carbon dioxide. .

Definition of fermentation : One process by which carbon-containing compounds are broken down in an energy yielding process. .

Jan 16, 2011 . If you love your alcoholic beverages then in addition to sipping happily on your drinks you should also know about fermentation definition .

In its strictest sense fermentation (scientifically called zymosis) is the energy-yielding anaerobic metabolic breakdown of a nutrient molecule, .

Ferment definition, any of a group of living organisms, as yeasts, molds, and certain bacteria, that cause fermentation. See more.

To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; .

Definition: Malolactic Fermentation. Malolactic conversion is a process of a change in wine where tart malic acid is converted to softer-tasting lactic acid .

Definition of fermentation: Anaerobic decomposition or sugars and starches ( carbohydrates) in organic material (cereals and fruits) into ethyl alcohol, .

acetone-butanol fermentation definition from the mondofacto online medical dictionary.

fermentation definition. A chemical reaction in which sugars are broken down into smaller molecules that can be used in living systems. .

Definition: chemical conversion into simpler substances: the breakdown of carbohydrates by microorganisms. Many pharmaceuticals are produced by fermentation .

FERMENTATION Defined Using a Free Online Dictionary, Thesaurus and Search Engine .

Definition: Fermentation is a class of chemical processes that produce energy through oxidation reactions with organic compounds. .

What issep , keyis Chemical , meaning of acetic fermentation definition segment catering to Biomat usafermentation in cell parts Crops like corn and .

Dictionary for ferment : ferment Definition,ferment Synonyms,ferment Origin, ferment Thesaurus,ferment Examples,

fer·men·ta·tion (fûr m n-t sh n, -m n-). n. 1. a. The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. b. Any of a group of chemical .

Definition of alcoholic fermentation in the Online Dictionary. Multiple meanings , detailed information and synonyms for alcoholic fermentation.

Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation . 2. Fermentation. 3. a. A state of agitation or of turbulent change or .

Definition and other additional information on Ferment from Biology-Online.org dictionary.

Definition of alcoholic fermentation. Provided by Stedman's medical dictionary and Drugs.com. Includes medical terms and definitions.

fermentation - Definition of fermentation. Find the meaning of fermentation. fermentation synonyms. At webdictionary.co.uk - The uk online dictionary and .

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Something, such as a yeast, bacterium, mold, or enzyme, that causes .

Definition of fermentation , meaning of fermentation , Fermentation - 1 agitation, ferment, fermentation, tempestuousness, unrest a state of agitation or .

fermentation, process by which the living cell is able to obtain energy through the breakdown of glucose glucose, dextrose, or grape sugar, .

fermentation - definition, usage, synonyms, thesaurus.

Definition: Fermentation. During the primary fermentation of wine, the two .

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fermentation n. The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. Any of a group of chemical reactions induced by living or.

More on fermentation from Infoplease: ferment: meaning and definitions - ferment : Definition and Pronunciation; fermentative: meaning and definitions .

Definition of fermentation. a chemical phenomenon in which an organic molecule splits into simpler substances; a process in which an agent causes an organic .

fermentation Definition: enzyme-induced chemical change in organic compounds that takes place in the absence of oxygen; the change usually results in the .

fermentation - definition of fermentation from WineDefine.com: the chemical process during which the juice from grapes is turned into alcoholic wine.

Definitions of industrial fermentation, synonyms, antonyms, derivatives of industrial fermentation, analogical dictionary of industrial fermentation .

fermentation definition : fermentation n a chemical reaction in which a ferment causes an organic molecule to split into simpler substances, .

5 posts - 5 authors - Last post: Nov 18, 2010Definition and other additional information on Fermentation from Biology-Online. org dictionary.

fermentation - definition of fermentation from Science-Dictionary.com: the process by which organic compounds such as carbohydrates are broken down by .

Definitions for batch fermentation . UN Food and Agriculture Organization - Cite This Source - This Definition; Browse Related Terms: airlift fermenter, .

Amylic fermentation - Definition of Amylic fermentation is presented by 1913 online Webster's Dictionary. Includes dictionary browser, morphological search .

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Fermentation - Definition, Glossary, Details - Oilgae. What is Fermentation? - Fermentation is the conversion of a carbohydrate such as sugar into an acid .

noun. the breakdown of complex molecules in organic compounds, caused by the influence of a ferment: bacteria cause milk to curdle by fermentation .

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