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Jun 15, 2007 . BROWN STOCK OR ESTOUFFADE. Quantities for making Four Quarts.

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Ingredients. 12 oz Beef chuck, boneless, well trimmed; 12 oz Pork shoulder or

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Mise en Place: 1. Cut the beef and pork into large cubes. 2. Combine the wine

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2 cups Estouffade (brown veal stock may also be used) 1 tsp. dijon mustard 2-4

Estouffade – A French term referring to a dish whose ingredients are slow cooked

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Meat cooked very slowly in very little liquid; braised or casseroled.

Oct 7, 2009 . Estouffade has two meanings in French, one is meat cooked very slowly in very

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estouffade Meat cooked very slowly in very little liquid; braised or casseroled.

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Definition of estouffade : food prepared by stewing especially meat or fish with

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