Jun 1, 2009 – Use to make canapés, starters or simply serve with bread, this has the wow factor .

Tequila-Cured Salmon Gravlax-Salmon: Prepared with tequila, pears and mint then served with . How to cure salmon - it isn't as hard as you would think! .

 2 reviews - 72 hrs - 348.2 cal

Melissa Kelly makes her tartare with sugar-and-salt-cured salmon; she uses brown sugar for a sweeter cured flavor. Be sure to allow a day and a half for the .

It's a cinch to make your own cured salmon, called gravlax. Gravlax is Scandinavian in origin, and is essentially, smoked salmon, minus the smoke. You can .

May 2, 2009 – About a week ago, I took a crack at curing salmon. I had totally not planned this ahead of time, so I didn't have any fresh fennel on hand, so I .

Jan 5, 2009 – Last July, Girlie of Boots in the Oven posted about the simplicity of home-curing salmon. I mentally bookmarked the recipe for a later date .

Remove any tiny pin bones from the salmon with a pair of needlenose pliers or tweezers. . Unwrap the salmon and rinse the cure off under cold, running water. .

Gravlax takes a tour south o' the border in this Mexican-inspired version: salmon cured with cilantro, jalapeno, and tequila. Perfect for Nachos Olga Breeskin .

Gravlax--also spelled gravlaks, gravadlax, or gravadlaks -- is a classic Swedish way to preserve salmon. It is often served as part of the first course of a .

Oct 14, 2010 – I'd never seen tequila-cured salmon before so I knew that if I wanted to try it, I had to do it myself. The original recipe called for well over a .

Sunrise Bait cured salmon eggs start with the finest and freshest roe available. The skeins are split and cured with our special cure mixture.

Cured salmon and other fish recipes have been found in many cultures stretching from the people of early to modern Scandinavia to the Native Americans. .

10 mins

Mar 8, 2011 – Lox is not the same thing as smoked salmon which is not the same thing asl lightly cured salmon. What you are making in this recipe is gravlax, .

8 Oz Salmon Caviar, pre-cured with basic blend . Place 8 ounces of prepared Salmon Caviar, either cured or store bought into a clean 8 ounce jar (1). .

Mar 27, 2011 – Juniper, Lemon and Sea Salt Cured Salmon. I have been doing a lot of research on food photography and I thought I would try to use some of .

Jul 7, 2011 – This delicious recipe for cured salmon comes from De Rodriguez Restaurant in South Beach, Miami. If you cannot find panela, just substitute .

May 29, 2009 – fresh salmon is marinated with citrus salt and sugar, served with green salad.

News: Buy Just Cured smoked salmon and gravlax at select Kroger stores in Greater Cincinnati.† The stores are listed on the Just Cured retail stores page. .

Jul 18, 2009 – This dish comes from Nigel Hawarth of The Three Fishes and Northcote Manor in Lancashire. He served it up at one of his annual food festivals .

Apr 24, 2011 – Gravlax (Dill-cured Salmon). Happy long weekend :) I've been so busy this week that I'm totally disengaged from the blogsphere. I apologise for .

 1 review - 30 mins

Aug 24, 2010 – [Photograph: Caroline Russock] Curing fish at home is a project that most people shy away from, best left to the skilled hands behind the .

Sep 27, 2010 – Far easier than you'd ever think, all you need is super-fresh fish, salt, pepper, spices and a fridge.

"This is one of those dishes that are impressive yet easy to make," says San Francisco chef Traci Des Jardins. A big hunk of salmon on a platter (with some dill.

Jan 16, 2011 – Sugar cured salmon, spiced avocado, crisp tortilla . The cured salmon is also accompanied with a crisp tortilla (next time, I'll try using a fried .

Apr 28, 2010 – Cure your own salmon, then feature them in this easy hors d'oeuvres in little endive 'boat's and impress your guests.

Recently, Fellow Foodie and I were in Las Vegas and had the opportunity to dine at Aureole (by Charlie Palmer) - on the menu was "Beet Cured Salmon .

One salmon filet is enough for Sunday Supper for 4 people plus some leftover for Monday night dinner. Use the cured salmon by Tuesday at the latest because it .

 2 reviews - --

Apr 28, 2011 – NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment.

Products 1 - 15 – Smoked/Cured Salmon. Gaspe Nova Smoked Salmon. Add to Basket. Danish - Double Smoked Salmon · Western Nova Smoked Salmon .

Welcome to Xtreme Northwest Bait Co. LLC Quality Fishing Baits, Cure, Scents, and Attractants - offers the finest cured/uncured salmon roe available and .

Oct 1, 2008 – Minute recipe from Jacques Pepin: More Fast Food My Way. Gravlax is one of my favorite hors d'oeuvres, and I usually present it on buttered .

Jun 7, 2010 – And if you do not like to eat “raw” cured salmon you can always cure it and then cook . I have been looking for the perfect cured salmon recipe! .

Aug 21, 2011 – Home-cured salmon with blackcurrants, served with a fruity relish of blackcurrant and fennel.

Pastrami Cured Salmon: For a taste of New York, look no further. Our salmon is smoked to perfection and then covered in a special pastrami rub of 14 different .

Mar 21, 2011 – Learn how to cure salmon. Cured salmon, or lox, tastes similar to smoked salmon , Nova, and more.

48 hrs 15 mins

 1 review - Plus at least 3 days curing

 from 13 users - 333 cal

Feb 22, 2010 – This week we are covering an old technique for salt cured salmon. This is a great technique to learn, because it is easy to do in any kitchen, .

Feb 8, 2011 – because I long to be/am a 'finisher'. And I think if you don't know how to make 'it', school's a good place to learn! Remember Berlin? Yes, you do .

A great recipe for Soy-Cured Salmon, Asian Pear, and Cilantro Crème Fraîche by Jean-Georges Vongerichten from Asian Flavors of Jean-Georges.

Citrus & Date Cured Salmon with Coachella Valley Red & Yellow Pepper Date Jam . Date Cured Salmon with Cucumber & Cream Cheese on Melba Toast .

Oct 31, 2007 – The salmon will take at least 2 days to cure, so plan accordingly. New York Times food columnist and cookbook author Mark Bittman .

Jun 5, 2008 – Curing is an old and trusted technique of preserving fish. Salmon, beloved in many cultures and the making of gravlax, or a variation, is easier .

Tinas cured salmon has some interesting flavour elements to it. Try light beer or a chardonnay with some body. And as nearly always with fish, champagne is the .

Lay a piece of plastic wrap twice the size of the salmon on a flat surface. Cross another piece of plastic of the same size over the first piece horizontally. Place the .

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