BRUSSELS SPROUTS

May 24, 11
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  • The Brussels sprout is a cool season crop, belonging to the cabbage family, and closely related to cauliflower, broccoli, kale, collards, etc. .
  • A. Brussels sprouts are sensitive to temperature. In general, Brussels sprouts will produce best when daytime temperatures average about 65 degrees F. or .
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  • Try new ways of preparing brussels sprouts with brussels sprout recipes and more from the expert chefs at Food Network.
  • This simple preparation for Brussels sprouts yields delicious results. . Preheat oven to 400°F. Trim the stem ends of the Brussels sprouts and pull off .
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  • Nov 8, 2009 . Put quartered brussels sprouts and chopped pecans into a plastic bowl, . Arrange brussels sprouts and pecans on roasting pan, making a .
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  • Nov 5, 2008 . Learn how best to prepare these hearty fall greens.
  • Sep 30, 2005 . Step by step recipe instructions for braised brussels sprouts complete with photographs and reader comments and discussion.
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  • Brussels Sprouts are a member of the Cruciferous family of vegetables, and are related to cabbage, broccoli, cauliflower and kale. .
  • 1 post - 1 author - Last post: May 4Browse extensive collection of user-created and reviewed vegan recipes. Plus, 13000 VegFriends profiles, articles, and more!
  • Brussels sprouts get a flavor boost from leeks and bacon in this holiday side dish.
  • Brussels sprouts with shallots and lemon — one of many healthy recipes from Mayo Clinic.
  • Copyright © 2010 Brussels Sprouts. All rights reserved. For reservations or enquiries please click here | Part of the Emmanuel Stroobant Group.
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  • These tiny cabbage-like vegetables are named after the Belgian city of Brussels, which has an “S” on the end. The correct spelling is “Brussels sprout.” .
  • Brussels Sprouts are full of nutritional value as they have only about 10 calories each, are low in fat and contain high levels of vitamin C.
  • Brussels sprouts, or Brassica oleracea gemmifera, are related to other better- known vegetables in the Brassica genus like broccoli, cabbage and cauliflower. .
  • Nutrition information for brussels sprouts and tips on how to . Top 10 Ways to Enjoy Brussels Sprouts: Fruits & Veggies More Matters.org .
  • Dec 30, 2010 . Brussels-sprouts-whopper Led by KFC and its pile of greasy hen flesh, the Double Down, fast-food chains have been making headlines lately .
  • Nov 15, 2005 . Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.
  • Brussels sprouts, is a hardy, slow-growing, long-season vegetable belonging to the cabbage family. In the proper season of the year, it can be grown with .
  • Brussels sprouts tend to put people in corners: love 'em or hate 'em. These recipes will please those who already love them and convert those who think they .
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  • Brussels Sprouts and Antioxidant Support . Some of the antioxidant compounds found in Brussels sprouts may be somewhat rare in foods overall. .
  • "This is where I like to use Thanksgiving cranberries," says chef Dean Fearing, who mixes them into the maple-butter sauce topping his brussels sprouts.
  • Brussels sprouts are the compact vegetative buds that develop along the stem of the Brussels sprouts plant. They should be harvested when the buds are firm, .
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  • Named after Brussels, the capital city of the duchy of Brabant and presently of Belgium. Sprout is from Old English -sprutan (in asprutan (“to sprout”); .
  • These tangy horseradish-cream-topped Brussels sprouts are just the thing to serve with corned beef and potatoes, or alongside a holiday ham or turkey.
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  • Nov 9, 2010 . Brussels sprouts with bacon, chilies and shallots, adapted from Fatty . Add brussels sprouts to the pan, cut sides down, and cook over .
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  • We were drawn to this recipe because it approaches brussels sprouts in a way we' d never tried before. First, you blanch the sprouts in boiling salted water, .
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  • The Brussels sprout is a cultivar group of wild cabbage cultivated for its small , leafy green buds, which are typically 2.5–4 cm (0.98–1.6 in) in diameter .
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  • Feb 21, 2011 . Simple side dish of sauteed Brussels sprouts and mushrooms, seasoned with onion, garlic, and black pepper.
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  • Brussels Sprouts Kids is Boston's leading source for kids fashion. We keep up with the trends, and carry a wide variety of lines that please any kid or mom.
  • Brussels sprouts get their name from having been grown 400 years ago in the vicinity of Brussels, Belgium. As a commercial crop, it is produced in the .
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  • Brussels sprouts are high in fiber, vitamin C and may help prevent cancer. Learn about the health benefits of Brussels sprouts at HowStuffWorks.
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  • Nov 11, 2007 . A quick and easy brussels sprouts recipe that will convert the biggest skeptics. Vibrant green, tender brussels sprouts that become deeply .
  • Jan 21, 2011 . I'm the proud mother of three boys, 11-year-old twins and a 9-year-old, who enjoy eating everything. Even outrageous foods I will never dare .
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  • Brussels Sprouts were named after the capital of Belgium where it is thought that they were first cultivated. They are also one of the few vegetables to .
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  • Mar 3, 2011 . Dear Culinary SOS: On our trip to the Russian River earlier this month, we had a lot of amazing food. The dish we can't get out of our heads .
  • Nutrition facts and Information for Brussels sprouts, cooked, boiled, drained, without salt.
  • Apr 5, 2011 . Gluten free spring side dish of quinoa with Brussels sprouts . A lovely vegan dish- roasted Brussels sprouts and quinoa. .
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  • Looking for Brussels sprout recipes? Allrecipes has more than 80 trusted Brussels sprout recipes complete with ratings, reviews and cooking tips.
  • Brussel Sprouts take up little space in the vegetable garden and are delicious raw or cooked.
  • Aug 6, 2004 . Brussels sprouts may be grown on a variety of soils but they grow best on a well -drained, loam soil well supplied with organic matter. .
  • Brussels sprouts (plant), small cabbage belonging to the mustard family ( Brassica oleracea variety gemmifera), widely grown in Europe and the United States.
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  • Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. .

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