Jan 24, 2010 – everything i read about 00 flour before getting started assured me that . the difference in taste between the 00 flour crust and the all-purpose . olive oil pizza dough (from Artisan Bread in Five Minutes a Day. makes 4 pizzas) .

7 posts - 1 authorDoes anyone have any experience with this flour? . remembered that the last couple times I made pizza dough, I used bread flour (KA)and a bit of semolina. .

Aug 24, 2009 – Translate a bread flour amount measures between: cups (US and . for measuring amounts between: US and Metric cups of flour type 00, .

Apr 18, 2008 – If you want to grind flour for making bread, then look specifically for berries that say “hard” wheat berries. . It's a kind of “in between” choice that can work semi well for bread or pastry baking. . joyce April 11, 2010 at 3:00 am .

Apr 10, 2011 – News and Information for Amateur Bakers and Artisan Bread .

1kg strong white bread flour or Tipo '00' flour or 800g strong white bread flour or Tipo '00' flour, plus 200g finely ground semolina flour • 1 level tablespoon fine .

Jul 14, 2009 – '00' flour. I am using this type of flour for the first time for pizza, has anyone ever used this grade of flour and if so is there a difference vs. bread .

00 refers to how much a flour has been sifted and is the finest sift. It is .

7/8 pound (400 g, or 3 1/3 cups) fine white flour (grade 00 if you wish to .

Feb 10, 2010 – I don't think 00 or durum flour is necessary, but it definitely makes . flour for 00 flours-I've certainly always made pizza bases with bread flour. .

Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is a staple food for many cultures, making the availability of . .. ~0.4%, ~9%, pastry flour, 405, 40, 00 .

So you can buy a '00' flour suitable for pasta with a very golden colour, and a '00' flour suitable for plain white bread. Look on the packet and see what use is .

4 answers - Nov 5, 2010You can also buy other types of high gluten flour, either with that label or listed as bread flour. If you live in a part of the world with "0" and "00" .

May 20, 2010 – A mixture of 50% Italian “00” flour and 50% Farina di Semola (pale yellow, . hard durum wheat flour for making pasta and some bread) works .

10 posts - 9 authors - Last post: Dec 6, 2008In the UK, its known as grade 00 or type 00, or "Pasta flour" - seems to .

12 posts - 11 authors - Last post: May 12, 2009i have a recipe that calls for both "bread flour" and "all purpose flour" but not sure . The brand I use is Divella and is "Tipo 00" (zero-zero). .

9 posts - 4 authors - Last post: Oct 14, 2005I don't want to discourage you from trying combinations of cake/pastry flour and all-purpose flour to try to come close to the 00 flour. That is what .

3 answersTop answer: Semolina (or Durum) wheat is a high gluten, high protein flour used in making pasta and breads. This is the basic pizza dough recipe * 1 tablespoon active dry .

Pastry flour is a relatively low-protein flour that is often called for in making biscuits, cookies, pie crusts, and pastries. . Bread flour, for instance, weighs in between 12% an 13% protein, and helps produce wonderfully . What is 00 Flour ? .

Jan 14, 2009 – Normally I just hear to use 00 flour. I only see one variation of these in my local supermarket, and that appears to be a good quality plain flour, .

It is often combined with other flours, including all-purpose, pastry and bread flour , to simulate imported Italian 00 flours for use in making Neapolitan-style pizzas .

Jan 30, 2006 – Stir together the flour, salt, and instant yeast in a 4-quart bowl (or in the . . from The Bread Baker's Apprentice by Peter Reinhart (Ten Speed Press) . When you are able to use "00" then you can make Pizza like Italians do! .

6 posts - 3 authors - Last post: Jul 28, 2008I always use regular all purpose flour or bread flour for my pizza crust but thats what my recipe calls for. Im not sure what 00 flour is. Probably .

Aug 11, 2011 – With pizza making coming into full swing again, people have been asking.. 'what is the difference between Italian TIPO 00 Flour and Australian .

In Italy, flour is classified either as 1, 0, or 00, and refers to how finely ground the flour is . particularly suitable for making pasta but unsuitable for making bread. .

One of the questions I am frequently asked is, "what is 00 flour and how does it compare to English flour?" This is swiftly followed by, "I am making foc.

Jun 22, 2007 – In Italy, flour is classified either as 1, 0, or 00, and refers to how finely . . Bread flour is going to run about 12%+ more gluten by volume which is .

Ed Wood from sourdo.com makes great artisan bread using AP. In Naples they use 00 flour which has less gluten than AP. I've had great and horrible pies with .

Italian 00 flour, on the other hand, mirrors the warm, laid-back climate of its native land. . Make pizza or flatbread with this flour; you've never worked with such .

30 posts - 16 authors - Last post: Jan 26, 2009It looks like my bag of "00" is a low protein cake flour, right? . . When I want to make bread, I go to the bakery and buy bread flour as I cannot .

Feb 10, 2008 – King Arthur Bread Flour 12.7% protein (add approximately 1/3 cup extra water to the . . Or should I use bread flour and adjust water content accordingly? . . It says bakes like Italian 00 flour, perfect for pizza and bread sticks. .

Italians are divided as to which one is better for making bread and both parties are, of course, sure they are right. We prefer to use '0' flour, as the '00' grade .

Oct 28, 2010 – If you've seen an authentic Italian recipe for pasta, bread, pizza or dough of any variety, it's likely you've been directed towards Type 00 flour (or .

I like to use Italian 00 flour. I personally find that it really makes for a silky smooth and light dough. But all purporse flour or any white flour that's labelled "bread .

i found a couple of recipes, but they all call for 00 flour, which i didn't see at my local grocer or even trader joe's. what happens if i sub with ap .

4 answers - Aug 22, 2010Bread Flour or All Purpose Flour are commonly used flours that are higher in .

Bread flour 12-13%. Whole wheat flour 11-15%. Pastry flour 8-9%. Cake flour 7-8 %. Vital wheat gluten 70-85%. European Flours. Italian soft wheat, Type 0 or 00 .

Mar 2, 2009 – Type “00″ is the finest grind. In fact, Tipo “00″ flour can be used for bread, pizza and pastry. The flour for the latter can be very light and have .

For example, mills can add bulk gluten to hit the 14%-15% they want for bread flour -- and Molino Caputo does not do that. I heard "it isn't the quantity of gluten, .

Jan 23, 2009 – You can also generally use AP flour for either pastry or bread flour. If all you . Does "00" flour perform in the same manner as pastry flour? .

Tipo 00, which is more fine, can be used to make different types of bread, cookies and pastries -- as well as pizza. In fact, the glutting % in Tipo 00 flour ranges .

Culinary calculator to convert flour amounts. Baking ingredients all-purpose flour, plain white flour, ray flour, wholemeal flour, flour-type 00, whole grain flour and .

Mar 16, 2010 – The Italian 00 flour makes a very light crust. Some pizzaiolos in Italy use a combination of 00 flour and bread flour but the flour they use varies .

A description of flour types and their uses. . These are more or less equivalent to German 405 flour, French 40 flour and Italian 00 flour. . High gluten or bread flour is a white flour with a high protein content, used to increase the stretch in .

Jose: We like to use it all. Whole wheat flour. All purpose flour. Bread flour. Our own special blends of all 3. Even add a bit of rye flour or semolina flo.

3 posts - 3 authors - Last post: Dec 14, 2010I have been making a lot of whole wheat pita bread using Atta flour and it has been turning out great. Then I heard about 00 flour from Italy and .

 7 reviews - $35.95 - In stock

3 cups flour, we use "00", but bread flour would work as well; 1/4 teaspoon instant yeast; 1 1/2 . In a large mixing bowl, stir together the flour, yeast and salt. .

 36 reviews - 1 hr 20 mins

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