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Aug 11, 2010. could be used as stabilizers in functional foods, following on from previous .

stabilizers Substances that stabilize emulsions of fat and water, e.g. gums , agar ,

Jan 27, 2009 . Food and Nutrition . Q. My doctor put me on a mood stabilizer called Epival. . Is

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"stabilizers." A Dictionary of Food and Nutrition. 2005. Retrieved May 07, 2012

Stabilizers in foods: stabilizers, also known as hydrocolloid gums, form . do not

Tentative specifications for identity and purity of food additives - Some emulsifiers

The term stabilizer, but also emulsifier, are clearly defined in food law .

Phosphates as Meat Emulsion Stabilizers. C. Lynn Knipe. from Phosphates as

Stabilizers are food additives and are used by the food industry for processed

Toxicological evaluation of some food colours, emulsifiers, stabilizers, anticaking

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Clinical studies have proven that the most nutrient-dense natural food on Earth is

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Feb 21, 2011 . Bioactive flavonoid compounds, better known for their potential health benefits,

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Carob powder is also used as a food stabilizer and as a darkening agent.

All additives are regulated by the Food and Drug Administration (FDA) to . in a

NutraCea focuses on the processing and distribution of stabilized rice bran and

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Other additives may improve the nutritional value of certain foods. . but are

Stabilizers and preservatives make it possible to ship a wide variety of foods all

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Other nutritional food additives (such as thiamine and iron) are used for further

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But to understand why it's so nutritious, you have to first check out the structure of

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Ascorbic acid is added to foods as an antioxidant, color stabilizer and nutrient.

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Food additives are substances added to food to preserve flavor or enhance its

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