Shrimp Creole is a classic New Orleans dish; shrimp bubbled in a spiced red

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Apr 15, 2008 . Shrimp Creole is one of the classic New Orleans shrimp dishes when properly

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In a 2 1/2 quart saucepan, combine 1 1/2 cups water, 8 ounces tomato sauce, 1

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Jun 23, 2011 . 4 lbs. medium-size fresh shrimp, peeled, deveined, and coarsely chopped 1/4

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Oct 12, 2010 . Ingredients: 8 Shrimp (21/25 count, peeled and butterflied); 3 oz. Creole Sauce; 6

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New Orleans Style Shrimp Creole. by Frank on August 5, 2009 in Fish, Main

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