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Sauce Piquante plays for Cajun Night at the West Sacramento Moose Lodge.

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Alligator meat is a delicacy here in Louisiana. Years ago, alligator was plentiful

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Apr 22, 2003 . In this dish most cajuns will use the head and body carcuss for the sauce piquant

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Print this recipe. Ingredients: 1 lb round steak 2 Tbsp. vegetable oil 1/2 cup

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