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Preparation time: 30 minutes Cooking time: 1 hour 25 minutes to 1 hour 40

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Nov 16, 2011 . Beef rib eye roast is the large center muscle of rib (rib eye), with all other muscles

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A standing rib roast, if sliced when uncooked, would yield a number of rib steaks.

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well-trimmed beef ribeye roast, small end; 2 Tbsp. olive oil; Salt; 2 lbs. small new

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rib-eye roast = Delmonico roast. Notes: The juicy rib-eye comes from the same

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