As we announced last week, Scott Heimendinger, from Seattle Food Geek, will

Modernist Cuisine: The Art and Science of Cooking is a cookbook by Dr. Nathan

Dec 4, 2011 . The authors of the world's most ambitious cookbook have a simple answer:

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Dec 5, 2011 . Search. Home · About Modernist Cuisine · About the Authors · Table of Contents ·

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centuries of tradition, Modernist cuisine has in recent years blown through . In

Apr 29, 2011 . The six-volume cookbook issues 12 pages of corrections.

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Mar 8, 2011 . Modernist Cuisine So I dash into the conference room, already a little flustered

Feb 1, 2011 . Inside a high-tech laboratory that's spinning out the future of food (in a centrifuge

Jun 24, 2011 . Despite the elaborate and delicate food creations featured in the books, Myhrvold

Mar 9, 2011 . The photography in the encyclopedic new book is an arresting mix of stunning

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Dec 5, 2011 . Just as French Impressionists upended centuries of tradition, Modernist cuisine

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Oct 4, 2011 . Nathan Myhrvold talks with Susan Hassler about the science behind passionate

Jul 1, 2011 . The co-author of the most scientific cookbook of all time has a few things to tell

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Dec 15, 2011 . In the newest edition to our Recipe Library, we've included a parametric recipe

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Mar 2, 2011 . Former Microsoft chief technology officer Nathan Myhrvold left the digital world

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Posts Tagged 'Modernist Cuisine' . Nathan of course is talking about the science

Mar 28, 2011 . (Though that photo probably won't be in a future edition of Modernist Cuisine.)

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Mar 16, 2011 . Tech millionaire Nathan Myhrvold's $625 magnum opus on the molecular-

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