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Louisiana Deviled Crab Cakes. A truly amazing tasting crab cake. Fresh

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Deviled Crabcakes. 2 pounds fresh crabmeat 1/4 teaspoon salt 5 tablespoons

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Stir in the crab meat, sauteed vegetables, green onion and 1/2 of the saltine

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Nov 10, 2006 . Adapted from Woman's Day Encyclopedia of Cookery (1979 edition).

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Mrs. Paul's Crab Cakes Deviled 5 Ct Box 14.5 Oz .

Naturally flavored. 0 grams trans fat per serving. With golden, delicious breading.

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Recipe Information. Source: la Hotel des Bains. Serves/Makes:3 or more.

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