CUISINE INDIAN STATES

Oct 23, 17
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  • cookingwithsapana.com/tag/indian-states-cuisine/CachedMini Bengali Thali. This is the last day of posting cuisines from Indian States and
  • Almost always strictly vegetarian, Gujarati cuisine is unlike any other Indian
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  • Breakfast Kerala cuisine offers many delicious vegetarian breakfast dishes .
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  • https://www.quora.com/What-are-the-differences-in-cuisine-between-each- Indian-stateIndia is a nation that is so vibrant and diverse that every state exhibits a different
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  • https://en.wikipedia.org/wiki/South_Indian_cuisineCachedSimilarTamil Nadu Non-Vegetarian Meals. Rice is the staple food in the whole of South India. A vegetarian Andhra meal served on important occasions. Pesarattu served with Ginger Pachadi. Andhra Chapala Pulusu, or Andhra Tamarind Fish Curry. Staple vegetarian meal of Karnataka Jolada rotti, Palya, and anna-saaru.
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  • https://spoonuniversity.com/. /31-dishes-that-define-the-31-cuisines-of-indiaCachedMay 17, 2016 . India. 1 country. 29 States. 7 Union Territories. 1.2 Billion people. 31 cuisines. 31
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  • https://www.thespruce.com/cuisine-of-south-india-1957884CachedOct 3, 2017 . States included : Karnataka, Andhra Pradesh, Tamilnadu and Kerala.
  • https://en.wikipedia.org/wiki/Indian_cuisineCachedSimilarRice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.
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