BRUSSELS SPROUTS GRATIN EMERIL

Dec 3, 17
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  • abcnews.go.com/. /emerils-brussels-sprout-cheddar-cheese-bake-9046668SimilarAdd 1 1/2 tablespoons of butter to the pan along with half the Brussels sprouts and 1/2 teaspoon thyme. Cook the sprouts for 2 to 3 minutes on one side or until they begin to brown. Add 1/2 the chicken stock, 1/4 teaspoon cayenne pepper, 1/8 teaspoon salt, 1/8 teaspoon pepper.
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  • www.foodnetwork.com/. /brussels-sprouts-gratin-recipe-1973407Cached  Rating: 4.7 - 56 reviews - 40 minIngredients. 2 tablespoons unsalted butter, cut into pieces, plus more for the dish. Kosher salt. 1 pound Brussels sprouts, outer leaves and stems removed. Pinch of red pepper flakes. Freshly ground pepper. 1/2 cup heavy cream. 1/2 cup grated white cheddar cheese. 1/2 cup breadcrumbs.
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